Directions:
- Combine first 5 ingredients in a Dutch oven over medium-high heat; bring to a simmer. Cover and cook 30 minutes. Strain broth through a colander into a bowl; discard solids.
- Return broth to pan; stir in turkey, cilantro, and lime juice. Cook over low heat 5 minutes or until thoroughly heated. Garnish with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.9 Kcal (2047 kJ) | ||
| Calories from fat | 199.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Cholesterol | 149.08mg | 50% | |
| Sodium | 1896.33mg | 79% | |
| Potassium | 795.49mg | 17% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 54.54g | 109% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 3.3mg | 18% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 127.64 Kcal (534 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 34% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 50% | |
| Sodium | 495.09mg | 79% | |
| Potassium | 207.68mg | 17% | |
| Total Carbs | 5g | 6% | |
| Sugars | 1.42g | 22% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 14.24g | 109% | |
| Vitamin C | 9.6mg | 61% | |
| Iron | 0.9mg | 18% | |
| Calcium | 32.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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