Directions:
- In a large bowl, combine the salsa ingredients; set aside.
- Divide dough into fourths. On a lightly floured surface, roll each portion into an 8-in. circle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned.
- Remove from the grill. Top the grilled side of each pizza with 1/2 cup cheese, 1/4 cup chorizo and 1/2 cup salsa. Return to the grill. Cover and cook for 4-5 minutes or until the bottom is browned and cheese is melted. Refrigerate remaining salsa. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.73 Kcal (3775 kJ) | ||
| Calories from fat | 542.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.29g | 93% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 22% | |
| Sodium | 1317.96mg | 55% | |
| Potassium | 797.96mg | 17% | |
| Total Carbs | 62.88g | 21% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 233.08 Kcal (976 kJ) | ||
| Calories from fat | 140.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 93% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 22% | |
| Sodium | 340.66mg | 55% | |
| Potassium | 206.25mg | 17% | |
| Total Carbs | 16.25g | 21% | |
| Sugars | 2.71g | 42% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 6.95g | 54% | |
| Vitamin C | 8.9mg | 57% | |
| Iron | 0.5mg | 10% | |
| Calcium | 48.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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