Directions:
- Combine all ingredients in a medium bowl.
- Let stand 30 minutes at room temperature to allow flavors to mix.
- Serve at room temperature.
- Cover and refrigerate any remaining salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.59 Kcal (107 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 294.3mg | 12% | |
| Potassium | 140.47mg | 3% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 44.7mg | 74% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.2mg | 85% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 26.3 Kcal (110 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 302.44mg | 12% | |
| Potassium | 144.36mg | 3% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 3.66g | 14% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 45.9mg | 74% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.6mg | 85% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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