Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Cut avocados in half, remove the pits and scoop out the flesh into a bowl. Mash avocados with a fork.
  2. Add the onion, chile, tomato and cilantro and mix thoroughly. Stir in the lime juice and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.9 Kcal (351 kJ)
Calories from fat 67.89 Kcal
% Daily Value*
Total Fat 7.54g 12%
Sodium 4.47mg 0%
Potassium 281.23mg 6%
Total Carbs 5.34g 2%
Sugars 0.99g 4%
Dietary Fiber 3.73g 15%
Protein 1.16g 2%
Vitamin C 9.3mg 16%
Iron 0.5mg 3%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 126.24 Kcal (529 kJ)
Calories from fat 102.14 Kcal
% Daily Value*
Total Fat 11.35g 12%
Sodium 6.73mg 0%
Potassium 423.14mg 6%
Total Carbs 8.03g 2%
Sugars 1.5g 4%
Dietary Fiber 5.61g 15%
Protein 1.75g 2%
Vitamin C 14mg 16%
Iron 0.8mg 3%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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