Directions:
- Sauté onion and garlic in butter in a medium Dutch oven; add beans, chicken broth, salt, and pepper. Simmer, uncovered, 10 minutes, stirring occasionally. Add tomato juice, and simmer until thoroughly heated.
- Serve hot soup in individual mugs; add 1 tablespoon whipping cream to each mug. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.75 Kcal (1665 kJ) | ||
| Calories from fat | 313.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 1354.92mg | 56% | |
| Potassium | 525.53mg | 11% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.4 Kcal (542 kJ) | ||
| Calories from fat | 102 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 54% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 31% | |
| Sodium | 440.8mg | 56% | |
| Potassium | 170.97mg | 11% | |
| Total Carbs | 6.21g | 6% | |
| Sugars | 2.73g | 34% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 1.52g | 9% | |
| Vitamin C | 9.9mg | 51% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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