Directions:
- In a large skillet, saute the mushrooms, onion and celery in 1 tablespoon butter until tender. Add garlic; cook 1 minute longer. Stir in wine and 3/4 teaspoon thyme; cook over medium heat until liquid is evaporated. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced by half.
- In a large bowl, combine the mushroom mixture, bread cubes, cream, egg, parsley and remaining thyme. Transfer to a greased 2-qt. baking dish (dish will be full); dot with remaining butter. Cover and bake at 325° for 50 minutes. Uncover and bake 15-20 minutes longer or until a thermometer reads 160° and top is browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.08 Kcal (3136 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 17% | |
| Sodium | 1526.42mg | 64% | |
| Potassium | 112.38mg | 2% | |
| Total Carbs | 128.61g | 43% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 29.39g | 59% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 30.4mg | 169% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.41 Kcal (718 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 16% | |
|---|---|---|---|
| Cholesterol | 12mg | 17% | |
| Sodium | 349.28mg | 64% | |
| Potassium | 25.71mg | 2% | |
| Total Carbs | 29.43g | 43% | |
| Sugars | 0.44g | 8% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 6.72g | 59% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 7mg | 169% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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