Directions:
- Saute onion and garlic in butter until soft. Add rice and cook, stirring, for one minute. Add broth, salt and pepper. Bring to a boil, then reduce to low, cover and cook for 20 minutes. Remove from heat and let stand for 5 minutes. Meanwhile, beat together egg yolks, lemon juice, and nutmeg.
- Gradually stir egg mixture into rice, mixing well. Cover and let stand 2 to 3 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.14 Kcal (285 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 330.55mg | 14% | |
| Potassium | 72.81mg | 2% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.99 Kcal (498 kJ) | ||
| Calories from fat | 83.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 8% | |
|---|---|---|---|
| Cholesterol | 113.05mg | 22% | |
| Sodium | 577.26mg | 14% | |
| Potassium | 127.15mg | 2% | |
| Total Carbs | 5.5g | 1% | |
| Sugars | 2.16g | 5% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 3.95g | 5% | |
| Vitamin C | 7.6mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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