Directions:
- In a saucepan, saute onion and garlic in bacon drippings until light brown. Add ground pork. Cook until light brown, stirring until crumbly; drain. Stir in broth, salt and pepper. Cook for 10 minutes or until liquid is nearly absorbed. Add spices and parsley. Cool to room temperature.
- Spoon filling into pastry lined 9 inch deep dish pie plate. Top with remaining pastry; seal edges and cut vents. Brush with cream.
- Bake at 425 degrees F (220 degrees C) for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C). Bake for 20 to 30 minutes longer, or until golden brown. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5187.69 Kcal (21720 kJ) | ||
| Calories from fat | 4552.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 505.8g | 778% | |
|---|---|---|---|
| Cholesterol | 529.59mg | 177% | |
| Sodium | 3827.66mg | 159% | |
| Potassium | 2965.47mg | 63% | |
| Total Carbs | 90.09g | 30% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 68.34g | 137% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 3.1mg | 17% | |
| Calcium | 208.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 406.39 Kcal (1701 kJ) | ||
| Calories from fat | 356.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.62g | 778% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 177% | |
| Sodium | 299.85mg | 159% | |
| Potassium | 232.31mg | 63% | |
| Total Carbs | 7.06g | 30% | |
| Sugars | 1.45g | 74% | |
| Dietary Fiber | 0.41g | 21% | |
| Protein | 5.35g | 137% | |
| Vitamin C | 2.6mg | 56% | |
| Iron | 0.2mg | 17% | |
| Calcium | 16.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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