Directions:
- Sautee onion, garlic and mushrooms in butter over medium heat.
- Stir in meat and brown.
- Stir in flour, salt and pepper. Cook 5 minutes.
- Stir in soup. Simmer uncovered for 10 minutes. Stir in sour cream and heat through.
- Garnish with parsley.
- Serve over egg noodles with popovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.31 Kcal (1601 kJ) | ||
| Calories from fat | 190.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 59.07mg | 20% | |
| Sodium | 853.66mg | 36% | |
| Potassium | 380.87mg | 8% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 205.8 Kcal (862 kJ) | ||
| Calories from fat | 102.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 32% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 20% | |
| Sodium | 459.54mg | 36% | |
| Potassium | 205.03mg | 8% | |
| Total Carbs | 18.51g | 11% | |
| Sugars | 3.16g | 24% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 7.95g | 30% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 94.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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