Green Peas with Onion Recipe

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Total time

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Ingredients:

Serving

1 medium onion, sliced
1 tsp minced garlic
2 tbsp butter
1 package (16 oz) frozen peas
3 tbsp water
1/2 tsp salt
1/4 tsp pepper

Directions:

In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.01 Kcal (230 kJ)
Calories from fat	41.49 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	12.21mg	4%
Sodium	240.47mg	10%
Potassium	45.98mg	1%
Total Carbs	3.03g	1%
Sugars	1.17g	5%
Dietary Fiber	0.76g	3%
Protein	0.61g	1%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	126.46 Kcal (529 kJ)
Calories from fat	95.37 Kcal
		% Daily Value*
Total Fat	10.6g	7%
Cholesterol	28.07mg	4%
Sodium	552.75mg	10%
Potassium	105.69mg	1%
Total Carbs	6.97g	1%
Sugars	2.69g	5%
Dietary Fiber	1.75g	3%
Protein	1.39g	1%
Vitamin C	6.3mg	5%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	23.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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