Braised Celery With Apple Recipe

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Braised Celery With Apple
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Ingredients:

Directions:

  1. In a covered skillet over medium heat, saute onions and garlic in melted butter until soft, about 5 minutes.
  2. Add remaining ingredients and heat almost to a boil. Cover, reduce heat to low and simmer for 15-20 minutes, until celery is soft. Stir occasionally.
  3. Uncover and heat to a fast boil. Stirring frequently, cook until remaining liquid is reduced to a thick syrup, about 5-10 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.9 Kcal (318 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 7.63mg 3%
Sodium 331.53mg 14%
Potassium 358.27mg 8%
Total Carbs 11.5g 4%
Sugars 7.28g 29%
Dietary Fiber 3.34g 13%
Protein 1.27g 3%
Vitamin C 8.9mg 15%
Iron 0.2mg 1%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 38.75 Kcal (162 kJ)
Calories from fat 13.33 Kcal
% Daily Value*
Total Fat 1.48g 4%
Cholesterol 3.9mg 3%
Sodium 169.27mg 14%
Potassium 182.92mg 8%
Total Carbs 5.87g 4%
Sugars 3.72g 29%
Dietary Fiber 1.71g 13%
Protein 0.65g 3%
Vitamin C 4.6mg 15%
Iron 0.1mg 1%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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