Picante Egg Rolls Recipe

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Picante Egg Rolls
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Ingredients
10
Count
Nutrition
66
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder.
  2. Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
  3. In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls. Yield: 2-1/2 dozen (1-1/2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.11 Kcal (277 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 25.26mg 8%
Sodium 88.18mg 4%
Potassium 80.48mg 2%
Total Carbs 1.93g 1%
Sugars 0.02g 0%
Dietary Fiber 0.17g 1%
Protein 7.72g 15%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 132.8 Kcal (556 kJ)
Calories from fat 52.4 Kcal
% Daily Value*
Total Fat 5.82g 4%
Cholesterol 50.75mg 8%
Sodium 177.13mg 4%
Potassium 161.68mg 2%
Total Carbs 3.88g 1%
Sugars 0.04g 0%
Dietary Fiber 0.33g 1%
Protein 15.51g 15%
Vitamin C 2.2mg 2%
Iron 3.1mg 9%
Calcium 46.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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