Directions:
- Place half the torn lettuce leaves in dish; top with sliced tomato, 3/4 cup of the cheese, then combined coriander and beans.
- Top with remaining lettuce; drizzle with sour cream dressing.
- Combine onion and extra tomato in bowl; sprinkle over lettuce.
- Top with remaining cheese, roast beef and avocado.
- Arrange corn chips around the edge of the bowl.
- Sour Cream dressing: Combine all ingredients in small bowl- mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.92 Kcal (1524 kJ) | ||
| Calories from fat | 213.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 50mg | 17% | |
| Sodium | 408.16mg | 17% | |
| Potassium | 989.25mg | 21% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 2.6mg | 14% | |
| Calcium | 398.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 84.45 Kcal (354 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 36% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 17% | |
| Sodium | 94.72mg | 17% | |
| Potassium | 229.57mg | 21% | |
| Total Carbs | 4.21g | 6% | |
| Sugars | 1.6g | 28% | |
| Dietary Fiber | 1.96g | 34% | |
| Protein | 3.84g | 33% | |
| Vitamin C | 6.3mg | 45% | |
| Iron | 0.6mg | 14% | |
| Calcium | 92.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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