Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, chipotle pepper and garlic salt. Stuff or pipe into egg whites.
- Top with salsa, onion and an olive piece. Refrigerate until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.3 Kcal (575 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 189.4mg | 63% | |
| Sodium | 357.2mg | 15% | |
| Potassium | 140.21mg | 3% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.11 Kcal (624 kJ) | ||
| Calories from fat | 107.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 17% | |
|---|---|---|---|
| Cholesterol | 205.68mg | 63% | |
| Sodium | 387.91mg | 15% | |
| Potassium | 152.26mg | 3% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 2g | 7% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 7.83g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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