Directions:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, mushrooms, garlic powder and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
- Meanwhile, cook the spaghetti according to package directions; drain. In a small bowl, combine the cream cheese, cottage cheese, sour cream and chives; beat well. Place half of spaghetti in a greased 4-qt. baking dish. Spoon cream cheese mixture evenly over top. Layer with remaining spaghetti and all of the beef mixture.
- Toss bread crumbs and butter; sprinkle over the top. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.95 Kcal (741 kJ) | ||
| Calories from fat | 65.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 62.44mg | 21% | |
| Sodium | 211.79mg | 9% | |
| Potassium | 268.46mg | 6% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.34 Kcal (588 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 11% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 21% | |
| Sodium | 167.97mg | 9% | |
| Potassium | 212.91mg | 6% | |
| Total Carbs | 7.27g | 3% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 15.01g | 38% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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