Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.31 Kcal (299 kJ) | ||
| Calories from fat | 55.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 104.26mg | 4% | |
| Potassium | 32.88mg | 1% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.31g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.63 Kcal (974 kJ) | ||
| Calories from fat | 181.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 10% | |
|---|---|---|---|
| Cholesterol | 310.49mg | 32% | |
| Sodium | 340.13mg | 4% | |
| Potassium | 107.27mg | 1% | |
| Total Carbs | 1.89g | 0% | |
| Sugars | 1.52g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.78g | 7% | |
| Iron | 0.8mg | 1% | |
| Calcium | 42.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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