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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing and matching different foods.Marilyn Long, Spring Valley, California Ingredients:
2 pounds ground turkey or beef |
2 cups (8 ounces) shredded cheddar cheese |
1/2 cup picante sauce |
1 envelope chili seasoning |
1 teaspoon garlic powder |
2 packages (16 ounces each) egg roll wrappers |
oil for deep frying |
sauce: |
1 cup picante sauce |
1/2 cup sour cream |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder.
2. Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
3. In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls. Yield: 2-1/2 dozen (1-1/2 cups sauce).
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