Terrific Taco Salad Recipe

Posted by
Rate It!
Terrific Taco Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet over medium heat, cook beef until no longer pink; drain. Season with salt and pepper; set aside. Heat beans in a small saucepan.
  2. Divide meat mixture and beans into six portions. Assemble in layers on six plates the following: first layer—corn chips; second layer—beef mixture; third layer—cheese; fourth layer—chili beans; fifth layer—lettuce; and sixth layer—tomato, green pepper, onions, avocado and, if desired, olives. Top with a dollop of sour cream; pour salsa over all. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1442.38 Kcal (6039 kJ)
Calories from fat 714.21 Kcal
% Daily Value*
Total Fat 79.36g 122%
Cholesterol 61.84mg 21%
Sodium 1715.91mg 71%
Potassium 815.3mg 17%
Total Carbs 156.49g 52%
Sugars 4.55g 18%
Dietary Fiber 15.61g 62%
Protein 33.91g 68%
Vitamin C 19.7mg 33%
Iron 4.2mg 23%
Calcium 467.3mg 47%
Amount Per 100 g
Calories 331.09 Kcal (1386 kJ)
Calories from fat 163.94 Kcal
% Daily Value*
Total Fat 18.22g 122%
Cholesterol 14.19mg 21%
Sodium 393.88mg 71%
Potassium 187.15mg 17%
Total Carbs 35.92g 52%
Sugars 1.05g 18%
Dietary Fiber 3.58g 62%
Protein 7.78g 68%
Vitamin C 4.5mg 33%
Iron 1mg 23%
Calcium 107.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top