Directions:
- For dipping sauce, in a small bowl, combine the mayonnaise, sour cream, cream cheese, cilantro and chipotle peppers. Cover and refrigerate until serving.
- Crumble chorizo into a large skillet; cook for 6-8 minutes over medium heat or until fully cooked. Drain. Stir in the queso fresco, enchilada sauce and chilies.
- Position a wonton wrapper with one point toward you. Place 2 teaspoons of filling in the center. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling.
- In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with dipping sauce. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.34 Kcal (730 kJ) | ||
| Calories from fat | 138.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 10% | |
| Sodium | 328.87mg | 14% | |
| Potassium | 98.17mg | 2% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 332.74 Kcal (1393 kJ) | ||
| Calories from fat | 263.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 24% | |
|---|---|---|---|
| Cholesterol | 58.54mg | 10% | |
| Sodium | 627.7mg | 14% | |
| Potassium | 187.38mg | 2% | |
| Total Carbs | 5.47g | 1% | |
| Sugars | 1.53g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 11.75g | 12% | |
| Vitamin C | 11.4mg | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 197.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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