Directions:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 10 egg rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.88 Kcal (632 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 13% | |
| Sodium | 355.16mg | 15% | |
| Potassium | 212.31mg | 5% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.87 Kcal (556 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 7% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 13% | |
| Sodium | 312.77mg | 15% | |
| Potassium | 186.97mg | 5% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 11g | 25% | |
| Vitamin C | 14mg | 26% | |
| Iron | 1.3mg | 8% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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