Slow and Easy Chili Recipe

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Slow and Easy Chili
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.23 Kcal (792 kJ)
Calories from fat 100.76 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 59.76mg 20%
Sodium 423.85mg 18%
Potassium 306.16mg 7%
Total Carbs 4.23g 1%
Sugars 1.61g 6%
Dietary Fiber 0.83g 3%
Protein 17.68g 35%
Vitamin C 3.3mg 5%
Iron 1.4mg 8%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 164.89 Kcal (690 kJ)
Calories from fat 87.8 Kcal
% Daily Value*
Total Fat 9.76g 17%
Cholesterol 52.07mg 20%
Sodium 369.34mg 18%
Potassium 266.78mg 7%
Total Carbs 3.69g 1%
Sugars 1.41g 6%
Dietary Fiber 0.72g 3%
Protein 15.41g 35%
Vitamin C 2.8mg 5%
Iron 1.2mg 8%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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