Directions:
- Freeze steak 1 hour until firm but not frozen.
- In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.
- Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan.
- Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.2 Kcal (4012 kJ) | ||
| Calories from fat | 439.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.82g | 75% | |
|---|---|---|---|
| Cholesterol | 233.05mg | 78% | |
| Sodium | 1401.7mg | 58% | |
| Potassium | 970.18mg | 21% | |
| Total Carbs | 55.74g | 19% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 74.31g | 149% | |
| Vitamin C | 97.5mg | 163% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7mg | 39% | |
| Calcium | 531.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 183.11 Kcal (767 kJ) | ||
| Calories from fat | 83.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 75% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 78% | |
| Sodium | 267.86mg | 58% | |
| Potassium | 185.4mg | 21% | |
| Total Carbs | 10.65g | 19% | |
| Sugars | 1.76g | 37% | |
| Dietary Fiber | 1.48g | 31% | |
| Protein | 14.2g | 149% | |
| Vitamin C | 18.6mg | 163% | |
| Iron | 1.3mg | 39% | |
| Calcium | 101.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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