Philly Cheesesteak Rolls Recipe

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Ingredients:

Serving

all-purpose flour
1/2 (17.3 oz) package pepperidge farm puff pastry sheets, thawed
1 tbsp vegetable oil
1 medium onion, cut in half and sliced
4 (1.5 oz) frozen sandwich steaks , cut into thick strips
4 slices american pasteurized process cheese product
1 egg, beaten

Directions:

Heat the oven to 400 degrees F.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Cut into 4 (5-inch) squares.
Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Remove the onion from the skillet.
Increase the heat to medium-high. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally.
Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Top each with 1 slice cheese. Fold 2 opposite sides over the filling. Roll up like a jelly roll. Brush the pastries with the egg. Place the pastries onto a baking sheet.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Cut the pastries in half diagonally to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.19 Kcal (926 kJ)
Calories from fat	149.33 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	75.89mg	25%
Sodium	480.36mg	20%
Potassium	213.79mg	5%
Total Carbs	6.9g	2%
Sugars	3.34g	13%
Dietary Fiber	0.55g	2%
Protein	11.72g	23%
Vitamin C	1.9mg	3%
Iron	0.8mg	4%
Calcium	164mg	16%

Amount Per 100 g
Calories	217.29 Kcal (910 kJ)
Calories from fat	146.7 Kcal
		% Daily Value*
Total Fat	16.3g	26%
Cholesterol	74.55mg	25%
Sodium	471.89mg	20%
Potassium	210.02mg	5%
Total Carbs	6.78g	2%
Sugars	3.28g	13%
Dietary Fiber	0.54g	2%
Protein	11.52g	23%
Vitamin C	1.9mg	3%
Iron	0.8mg	4%
Calcium	161.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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