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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Steak in any capacity pleases my husband. Philly Cheesesteaks make a nice dinner choice or a great option instead of burgers. Ingredients:
1 beef top sirloin steak (1-1/2 pounds) |
3 tablespoons butter, divided |
4 medium onions, halved and sliced |
2 small green peppers, cut into thin strips |
2 small sweet red peppers, cut into thin strips |
1 teaspoon hot pepper sauce |
4 submarine buns, split and toasted |
3/4 teaspoon salt |
1/2 teaspoon pepper |
8 slices cheddar cheese |
Directions:
1. Freeze steak 1 hour until firm but not frozen.
2. In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.
3. Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan.
4. Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
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