Ingredients:
- 1 beef top sirloin steak (1-1/2 lb), cut into thin strips
- pickled hot cherry peppers , optional
Directions:
- Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender.
- Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese.
- Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.04 Kcal (1993 kJ) | ||
| Calories from fat | 248.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 139.54mg | 47% | |
| Sodium | 672.23mg | 28% | |
| Potassium | 629.03mg | 13% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 48.38g | 97% | |
| Vitamin C | 53.4mg | 89% | |
| Iron | 2.8mg | 16% | |
| Calcium | 458.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 189.14 Kcal (792 kJ) | ||
| Calories from fat | 98.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 42% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 47% | |
| Sodium | 267.09mg | 28% | |
| Potassium | 249.93mg | 13% | |
| Total Carbs | 3.04g | 3% | |
| Sugars | 1.46g | 15% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 19.22g | 97% | |
| Vitamin C | 21.2mg | 89% | |
| Iron | 1.1mg | 16% | |
| Calcium | 182mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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