Directions:
- In a large skillet, melt butter over medium-high heat. Add onion; cook and stir 2 minutes. Add bell pepper and mushrooms; cook and stir 2 more minutes. Add corn, pimientos, salt and pepper; mix well. Reduce heat to medium. Continue cooking until onions and peppers are tender.
- Meanwhile, in a medium bowl, beat eggs with water; add to skillet. Scramble to desired doneness. Top each serving with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.92 Kcal (686 kJ) | ||
| Calories from fat | 83.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 176.6mg | 59% | |
| Sodium | 614.65mg | 26% | |
| Potassium | 383.84mg | 8% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.2mg | 6% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.17 Kcal (382 kJ) | ||
| Calories from fat | 46.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 14% | |
|---|---|---|---|
| Cholesterol | 98.22mg | 59% | |
| Sodium | 341.85mg | 26% | |
| Potassium | 213.48mg | 8% | |
| Total Carbs | 6.96g | 4% | |
| Sugars | 2.26g | 16% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 5.04g | 18% | |
| Vitamin C | 7mg | 21% | |
| Iron | 0.6mg | 6% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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