Directions:
- Heat oil in large nonstick skillet, over medium heat. Add sliced onion, bell peppers, and garlic. Saute 4 minutes or until golden brown.
- Reduce heat, and cook 8 minutes or until tender, stirring occasionally.
- Stir in Sugar, oregano, vinegar and salt. Cook for 2 minutes.
- Stir in roast beef and beef broth, cook for 2 minutes. While this is finishing up, place hot dog buns open faced in broiler with one slice of cheese on top. Broil until cheese is melted and buns are slightly toasted.
- Remove from broiler, place philly mixture on top of melted cheese/hot dog buns. Top with one more slice of swiss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.39 Kcal (1815 kJ) | ||
| Calories from fat | 234.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 122.11mg | 41% | |
| Sodium | 354.6mg | 15% | |
| Potassium | 452.82mg | 10% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 38.73g | 77% | |
| Vitamin C | 61.6mg | 103% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27mg | 150% | |
| Calcium | 477.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 169.63 Kcal (710 kJ) | ||
| Calories from fat | 91.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 40% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 41% | |
| Sodium | 138.8mg | 15% | |
| Potassium | 177.24mg | 10% | |
| Total Carbs | 3.96g | 3% | |
| Sugars | 1.86g | 19% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 15.16g | 77% | |
| Vitamin C | 24.1mg | 103% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 10.6mg | 150% | |
| Calcium | 186.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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