Philly Cheesesteak Panini Recipe

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Philly Cheesesteak Panini
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Ingredients:

Directions:

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
  4. Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
  5. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.61 Kcal (869 kJ)
Calories from fat 84.55 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 58.25mg 19%
Sodium 896.5mg 37%
Potassium 174.66mg 4%
Total Carbs 6.06g 2%
Sugars 3.93g 16%
Dietary Fiber 1.03g 4%
Protein 13.36g 27%
Vitamin C 31.5mg 53%
Vitamin A 1mg 34%
Iron 145.9mg 810%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 129.77 Kcal (543 kJ)
Calories from fat 52.85 Kcal
% Daily Value*
Total Fat 5.87g 14%
Cholesterol 36.41mg 19%
Sodium 560.4mg 37%
Potassium 109.18mg 4%
Total Carbs 3.79g 2%
Sugars 2.45g 16%
Dietary Fiber 0.64g 4%
Protein 8.35g 27%
Vitamin C 19.7mg 53%
Vitamin A 0.6mg 34%
Iron 91.2mg 810%
Calcium 106.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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