Directions:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes.
- Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon 1/2 cup into each pita half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.4 Kcal (2644 kJ) | ||
| Calories from fat | 305.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 129.62mg | 43% | |
| Sodium | 1186.11mg | 49% | |
| Potassium | 563.55mg | 12% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 41.54g | 83% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 4.9mg | 27% | |
| Calcium | 484.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 226.06 Kcal (946 kJ) | ||
| Calories from fat | 109.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 52% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 43% | |
| Sodium | 424.65mg | 49% | |
| Potassium | 201.76mg | 12% | |
| Total Carbs | 13.99g | 13% | |
| Sugars | 1.19g | 13% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 14.87g | 83% | |
| Vitamin C | 6.1mg | 29% | |
| Iron | 1.7mg | 27% | |
| Calcium | 173.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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