Directions:
- Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.05 Kcal (1621 kJ) | ||
| Calories from fat | 128.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 661.78mg | 28% | |
| Potassium | 280.5mg | 6% | |
| Total Carbs | 46.2g | 15% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 200.1mg | 1112% | |
| Calcium | 338.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 191.51 Kcal (802 kJ) | ||
| Calories from fat | 63.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 22% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 9% | |
| Sodium | 327.45mg | 28% | |
| Potassium | 138.79mg | 6% | |
| Total Carbs | 22.86g | 15% | |
| Sugars | 2.48g | 20% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 9.27g | 37% | |
| Vitamin C | 12.5mg | 42% | |
| Iron | 99mg | 1112% | |
| Calcium | 167.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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