Directions:
- In a 1-1/2-quart bowl, layer one-third to one-half of the tomatoes, cucumbers, green peppers, onion, olives, salt and pepper. Repeat layers two or three more times.
- In a small bowl, combine all dressing ingredients. Pour over vegetables. Cover and chill several hours or overnight. Serve with a slotted spoon. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.33 Kcal (516 kJ) | ||
| Calories from fat | 103.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Sodium | 373.46mg | 16% | |
| Potassium | 179.19mg | 4% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.9 Kcal (422 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 18% | |
|---|---|---|---|
| Sodium | 305.56mg | 16% | |
| Potassium | 146.61mg | 4% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.71g | 8% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 20.7mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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