Directions:
- Cook pasta in salted water until a la dente stage. Drain well.
- Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
- In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.35 Kcal (717 kJ) | ||
| Calories from fat | 92.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 7% | |
| Sodium | 450.88mg | 19% | |
| Potassium | 133mg | 3% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 45.2mg | 251% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.9 Kcal (573 kJ) | ||
| Calories from fat | 73.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 16% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 7% | |
| Sodium | 360.24mg | 19% | |
| Potassium | 106.26mg | 3% | |
| Total Carbs | 10.15g | 4% | |
| Sugars | 2.17g | 11% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 5.11g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 36.1mg | 251% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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