Directions:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute the garlic in butter for 1 minute. Stir in the honey, basil and thyme.
- Drain pasta; add to garlic mixture and toss to coat. Sprinkle with
- Cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.06 Kcal (679 kJ) | ||
| Calories from fat | 112.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 50.09mg | 2% | |
| Potassium | 27.17mg | 1% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.7mg | 71% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 494.28 Kcal (2069 kJ) | ||
| Calories from fat | 342.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 19% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 11% | |
| Sodium | 152.78mg | 2% | |
| Potassium | 82.87mg | 1% | |
| Total Carbs | 36.16g | 4% | |
| Sugars | 27.07g | 36% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 5.65g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 38.8mg | 71% | |
| Calcium | 137.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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