Directions:
- Cook the past according to package directions. Drain. (I cook the pasta with salt).
- In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning.
- Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste.
- Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top.
- Notes:.
- Use extra virgin olive oil.
- When heating the olive oil with garlic be very careful so you don't burn the garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.46 Kcal (1522 kJ) | ||
| Calories from fat | 149.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 498.73mg | 21% | |
| Potassium | 55.75mg | 1% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 23.55g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 520.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 338.26 Kcal (1416 kJ) | ||
| Calories from fat | 139.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 26% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 464.15mg | 21% | |
| Potassium | 51.88mg | 1% | |
| Total Carbs | 27.04g | 10% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 5.3g | 23% | |
| Protein | 21.91g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 484.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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