Directions:
- Cook pasta according to package directions. Drain and return to the pan. Add oil; toss to coat. Add the milk, cheese, onions, basil, lemon peel, salt, garlic powder and pepper. Cook and stir over medium heat until heated through. Sprinkle with additional basil. Serve with lemon. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.76 Kcal (284 kJ) | ||
| Calories from fat | 32.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 177.07mg | 7% | |
| Potassium | 97.36mg | 2% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 9mg | 50% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 92.1 Kcal (386 kJ) | ||
| Calories from fat | 43.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 6% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 1% | |
| Sodium | 240.67mg | 7% | |
| Potassium | 132.33mg | 2% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 3.15g | 9% | |
| Dietary Fiber | 2.64g | 8% | |
| Protein | 3.8g | 6% | |
| Vitamin C | 42.7mg | 52% | |
| Iron | 12.2mg | 50% | |
| Calcium | 109.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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