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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan Ingredients:
8 ounces uncooked angel hair pasta, broken into thirds |
1 small cucumber, peeled and chopped |
1 medium green pepper, chopped |
1 package (8 ounces) sliced pepperoni, quartered |
2 cans (2-1/4 ounces each) sliced ripe olives, drained |
1/2 cup italian salad dressing |
1-1/4 cups shredded parmesan cheese |
Directions:
1. Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat. Yield: 4-6 servings.
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