Marinated Italian Pasta Salad Recipe

Posted by
Rate It!
Marinated Italian Pasta Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to package directions; drain pasta and rinse in cold water.
  2. Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl. Yield: 12-16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.89 Kcal (590 kJ)
Calories from fat 93.38 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 24.67mg 8%
Sodium 599.47mg 25%
Potassium 271.89mg 6%
Total Carbs 5.12g 2%
Sugars 2.2g 9%
Dietary Fiber 1.3g 5%
Protein 7.07g 14%
Vitamin C 14.9mg 25%
Iron 0.6mg 3%
Calcium 54mg 5%
Amount Per 100 g
Calories 123.63 Kcal (518 kJ)
Calories from fat 81.94 Kcal
% Daily Value*
Total Fat 9.1g 16%
Cholesterol 21.65mg 8%
Sodium 526.03mg 25%
Potassium 238.58mg 6%
Total Carbs 4.5g 2%
Sugars 1.93g 9%
Dietary Fiber 1.14g 5%
Protein 6.2g 14%
Vitamin C 13mg 25%
Iron 0.5mg 3%
Calcium 47.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top