Directions:
- Place the beef in a lightly greased roasting pan. Season with the black pepper, if desired. Roast at 425 degrees F for 30 minutes or until a meat thermometer reads 130 degrees F. Cover the pan and refrigerate for 1 hour.
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 425 degrees F. Stir the egg and water in a small bowl with a fork.
- Heat the butter in a 10-inch skillet over medium-high heat. Add the mushrooms and onion and cook until the vegetables are tender and all the liquid is evaporated, stirring often.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. Brush the pastry sheet with the egg mixture. Spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. Place the beef in the center of the mushroom mixture. Starting at the long sides, fold the pastry over the beef. Place seam-side down on a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture.
- Bake for 25 minutes or until the pastry is golden and a meat thermometer reads 140 degrees F. Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.71 Kcal (539 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 60.24mg | 20% | |
| Sodium | 32.52mg | 1% | |
| Potassium | 219.37mg | 5% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.76 Kcal (694 kJ) | ||
| Calories from fat | 81.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 11% | |
|---|---|---|---|
| Cholesterol | 77.57mg | 20% | |
| Sodium | 41.88mg | 1% | |
| Potassium | 282.51mg | 5% | |
| Total Carbs | 1.87g | 0% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 17.79g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Campbell's Kitchen Beef Wellington
Beef tenderloin, Ground black pepper (optional) and 6 more.. -
Mushroom And Cheesetriangles
Pepperidge farm puff pastry sheets, Egg, Water and 7 more.. -
Spinach Triangles
Pepperidge farm puff pastry sheets, Eggs, Water and 4 more.. -
Chinese Chicken Fried Rice II
Egg, Water, Butter, Vegetable oil, Onion, chopped and 4 more.. -
Kittencal's Best Chinese Fried Rice With Egg
Eggs (or use as many as desired), Water, Butter, Oil and 7 more.. -
Elk Wellington
Elk fillets (about 4 oz each), Olive oil and 15 more.. -
Crown Roast with Broccoli Mushroom Stuffing
Pork crown roast (14 ribs and about 9 lb) and 21 more.. -
Turkey and Wild Rice Casserole
Wild rice, washed, Water, Butter, Fresh mushrooms, sliced and 8 more.. -
Restaurant Quality Chinese Chicken Fried Rice
Rice, Fresh diced onion, Water and 15 more.. -
Beef Stroganoff
Flour, Salt, Eggs, Olive oil, Butter, Sliced mushrooms and 8 more.. -
Green Chile Chicken Stew
Whole chicken, Onion (quartered ), Onion (chopped ) and 16 more.. -
Unfried Green Tomatoes
All-purpose flour, Yellow cornmeal, Salt, Black pepper and 10 more.. -
Unfried Green Tomatoes with Fresh Tomato Gravy
All-purpose flour, Yellow cornmeal, Salt, Black pepper and 10 more.. -
Zucchini Dutch Cheese Casserole
Egg noodles, Diced zucchini, Water, Butter or margarine and 8 more..
Also Try
-
-
Pepperidge Farm(R) Ham and Cheddar Cheese Shells
Pepperidge farm puff pastry shells, Cubed cooked ham and 6 more.. -
Pepperidge Farm(R) Stuffed Pork Tenderloins en Croute
Sheet pepperidge farm puff pastry, Egg, Water and 6 more.. -
-
-
-
Beef, Mushroom and Guinness(R) Pie
Olive oil, divided, Cubed beef stew meat, Bacon, chopped and 14 more.. -
-
Beef Wellington Appetizers
Beef tenderloin steaks (8 oz each), cut into 1/2-inch cub... and 18 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
