Directions:
- Thaw pastry sheets at room temperature 30 minutes.
- Preheat oven to 400 degrees F. Mix egg and water.
- Cook bacon in skillet until crisp.
- Pour off all but 1 tablespoon drippings. Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates.
- Remove from heat. Stir in Swiss cheese and cream cheese.
- Unfold pastry sheets on lightly floured surface.
- Roll each sheet into a 12-inch square.
- Cut each into 16 (3-inch) squares.
- Place 1 tablespoon mushroom mixture in center of each square. Brush edges of squares with egg mixture.
- Fold pastry over filling to form triangles.
- Press edges to seal.
- Place 2 inches apart on baking sheet.
- Brush with egg mixture.
- Bake 20 minutes or until golden. Makes 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.56 Kcal (103 kJ) | ||
| Calories from fat | 16.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 3% | |
| Sodium | 21.39mg | 1% | |
| Potassium | 29.17mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.93 Kcal (716 kJ) | ||
| Calories from fat | 116.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 3% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 3% | |
| Sodium | 148.92mg | 1% | |
| Potassium | 203.04mg | 1% | |
| Total Carbs | 5.5g | 0% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 0.59g | 0% | |
| Protein | 8.46g | 2% | |
| Vitamin C | 2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 121.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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