Directions:
- Mix flour and salt together in a mixing bowl, then pour onto a pastry board or counter top, making well in the middle.
- Mix eggs (or egg substitute) together with oil until smooth.
- Pour this egg mixture into the well in the flour in 4 parts, mixing together each time.
- Continue to knead the dough until smooth, (about 10 minutes).
- Cut into three parts and cover with cellophane.
- Allow to sit about 10 minutes.
- While dough is sitting, heat 2 tbsp butter in a large frying pan and add onions.
- Saute about 5 minutes or until they begin to wilt.
- Add the mushrooms and saute another 5 minutes.
- Set aside.
- Take 1 part of dough, and roll flat, leave about 1/8 inch thick.
- Cut into noodles about 1/2 inch wide.
- Continue with rest of dough, and set noodles aside.
- Start a large pot of water boiling, (enough to submerge all the noodles).
- In same frying pan, melt 1 tbsp butter.
- Add minced garlic and allow to cook 5 minutes.
- Add beef, basil, pepper, and worcestershire sauce.
- Brown beef over medium-high heat, then add cream of mushroom and sour cream.
- Stir together until smooth and allow to boil.
- Upon boiling, reduce heat to a simmer.
- Water should be boiling, add noodles and allow to cook 5-10 minutes.
- Strain noodles and add to beef mix.
- Allow to cook another 10 minutes, stirring frequently.
- Serve, salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.55 Kcal (2648 kJ) | ||
| Calories from fat | 299.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 157.38mg | 52% | |
| Sodium | 1383.11mg | 58% | |
| Potassium | 599.5mg | 13% | |
| Total Carbs | 58.43g | 19% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 214 Kcal (896 kJ) | ||
| Calories from fat | 101.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 51% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 52% | |
| Sodium | 467.93mg | 58% | |
| Potassium | 202.82mg | 13% | |
| Total Carbs | 19.77g | 19% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 2.27g | 27% | |
| Protein | 8.94g | 53% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.9mg | 31% | |
| Calcium | 82.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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