Cover rice with water in a saucepan and bring to a boil.
Remove from heat.
Let soak 1 hour, then drain.
Melt 3 tablespoons of butter in skillet.
Add mushrooms and onion and saute over medium heat until lightly browned.
In a large bowl combine rice, mushroom mixture and all remaining ingredients except butter.
Turn into a buttered 2 quart casserole.
Cover and bake at 350 degrees for 1 1/4 hours.
Remove the cover, dot with remaining butter and bake uncovered an additional 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	741.15 Kcal (3103 kJ)
Calories from fat	381.06 Kcal
		% Daily Value*
Total Fat	42.34g	65%
Cholesterol	732.52mg	244%
Sodium	1283.14mg	53%
Potassium	755.33mg	16%
Total Carbs	33.07g	11%
Sugars	2.65g	11%
Dietary Fiber	2.58g	10%
Protein	54.92g	110%
Vitamin C	4.1mg	7%
Vitamin A	6.1mg	202%
Iron	7.3mg	41%
Calcium	90mg	9%

Amount Per 100 g
Calories	200.03 Kcal (837 kJ)
Calories from fat	102.84 Kcal
		% Daily Value*
Total Fat	11.43g	65%
Cholesterol	197.7mg	244%
Sodium	346.3mg	53%
Potassium	203.85mg	16%
Total Carbs	8.93g	11%
Sugars	0.72g	11%
Dietary Fiber	0.7g	10%
Protein	14.82g	110%
Vitamin C	1.1mg	7%
Vitamin A	1.6mg	202%
Iron	2mg	41%
Calcium	24.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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