Crown Roast with Broccoli Mushroom Stuffing Recipe

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Crown Roast with Broccoli Mushroom Stuffing
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Ingredients
22
Count
Nutrition
735
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place roast on a rack in a large shallow roasting pan. In a small bowl, combine the flour, salt, thyme, parsley and pepper; rub over roast. Cover rib ends with foil. Bake, uncovered, at 350° for 1-1/2 hours.
  2. Meanwhile, dissolve bouillon cube in water. In a large skillet, saute the broccoli, mushrooms and onion in oil until tender; stir in the salt, thyme, pepper and dissolved bouillon. Add bread cubes; toss to coat.
  3. Carefully spoon stuffing into center of roast. Bake 30-60 minutes longer or until a meat thermometer reads 160°. Place remaining stuffing in a greased 2-1/2-qt. baking dish; refrigerate until ready to bake.
  4. Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned.
  5. Transfer roast to a serving platter. Remove foil. Let stand for 10-15 minutes.
  6. Meanwhile, pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 3 tablespoons. Add enough water to measure 3 cups. In a large saucepan, combine flour and reserved fat until smooth. Gradually stir in the salt, pepper and drippings. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Remove stuffing to a bowl and cut between ribs. Serve with gravy. Yield: 14 servings (14 cups stuffing).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.44 Kcal (3079 kJ)
Calories from fat 398.4 Kcal
% Daily Value*
Total Fat 44.27g 68%
Cholesterol 180.79mg 60%
Sodium 683.45mg 28%
Potassium 285.31mg 6%
Total Carbs 17.4g 6%
Sugars 3g 12%
Dietary Fiber 3.71g 15%
Protein 63.25g 127%
Vitamin C 40.1mg 67%
Iron 4.8mg 27%
Calcium 169mg 17%
Amount Per 100 g
Calories 159.99 Kcal (670 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 68%
Cholesterol 39.33mg 60%
Sodium 148.68mg 28%
Potassium 62.07mg 6%
Total Carbs 3.78g 6%
Sugars 0.65g 12%
Dietary Fiber 0.81g 15%
Protein 13.76g 127%
Vitamin C 8.7mg 67%
Iron 1mg 27%
Calcium 36.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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