Directions:
- Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
- Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.02 Kcal (272 kJ) | ||
| Calories from fat | 11.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 2% | |
| Sodium | 322.01mg | 13% | |
| Potassium | 171.54mg | 4% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.48 Kcal (333 kJ) | ||
| Calories from fat | 14.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 2% | |
| Sodium | 393.63mg | 13% | |
| Potassium | 209.69mg | 4% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 2.15g | 7% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 7.71g | 13% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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