Directions:
- Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, mushrooms, garlic, and sugar. Cook the vegetables until soft and browned, 10 to 15 more minutes.
- Stir in the flour until smoothly incorporated, and gradually mix in the Irish stout beer and beef stock. Mix in the thyme, bay leaves, and the reserved cooked beef. Cover, and bring the mixture to a boil; reduce heat to a simmer until the meat is tender, about 1 hour and 15 minutes; stir occasionally. Remove the cover, turn the heat up to medium, and let the stew boil until slightly thickened, about 15 more minutes. Mix cornstarch with water, and stir into the stew; let simmer for 30 more minutes to blend flavors. Remove from heat; discard bay leaves.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of the filling. Pinch and crimp the edges of the pastry with a fork, sealing it to the dish; cut 2 steam vents into the pastry with a sharp knife. Brush the top of the pie with beaten egg.
- Bake in the preheated oven until the crust is browned, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2505.04 Kcal (10488 kJ) | ||
| Calories from fat | 1597.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.54g | 273% | |
|---|---|---|---|
| Cholesterol | 622.4mg | 207% | |
| Sodium | 2933.19mg | 122% | |
| Potassium | 2916.76mg | 62% | |
| Total Carbs | 61.07g | 20% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 156.87g | 314% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 124.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 273% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 207% | |
| Sodium | 227.85mg | 122% | |
| Potassium | 226.57mg | 62% | |
| Total Carbs | 4.74g | 20% | |
| Sugars | 1.27g | 66% | |
| Dietary Fiber | 0.55g | 28% | |
| Protein | 12.19g | 314% | |
| Vitamin C | 1mg | 22% | |
| Iron | 0.2mg | 15% | |
| Calcium | 14.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Belgian Stew
Beef stew meat, Oil, Onion, diced, Carrots, diced and 8 more.. -
Osso Buco
All-purpose flour, Salt, Black pepper and 12 more.. -
Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
Lamb shanks, All purpose flour, Extra-virgin olive oil and 18 more.. -
Pot Roast
Boneless chuck roast, Olive oil, Onion, chopped and 12 more.. -
Roti De Porc Au Lait - Pork Loin With Whole Milk
Boneless pork loin roast, Salt, Pepper, Olive oil, Butter and 9 more.. -
Simple Perfect Pot Roast
Boneless chuck roast (about 3 1/2 lbs), Salt and pepper and 11 more.. -
Beef Bourguignonne With Egg Noodles
All-purpose flour, Salt, divided, Black pepper, divided and 14 more.. -
Beef Bourguignonne with Egg Noodles
All-purpose flour, Salt, divided and 15 more.. -
All-American Beef Stew
All-purpose flour, divided, Seasoned salt, Pepper, divided and 14 more.. -
Herbed Beef Stew with Puff Pastry
Beef stew meat, cut into 1-inch cubes, Canola oil and 15 more.. -
Northern Italian Beef Stew
Olive oil and 15 more..
Also Try
-
-
Sarah's Slow-Cooker Corned Beef and Cabbage
Lean raw corned beef brisket, Pickling spice and 9 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
