Directions:
- Cook oil and garlic in heavy large skillet over medium-high heat until garlic begins to sizzle.
- Stir in tomatoes with their liquid, 3/4 cup parsley and red pepper flakes, breaking up tomatoes with the back of a spoon.
- Season with salt and pepper.
- Reduce heat to medium-low. Cover partially and cook until tomatoes are thick and pulpy, stirring occasionally, about 1 hour 15 minutes.
- Discard garlic.
- Mix in remaining parsley.
- Pour sauce over pasta and toss well.
- Sprinkle with Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.24 Kcal (1973 kJ) | ||
| Calories from fat | 376.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 64% | |
|---|---|---|---|
| Sodium | 19.05mg | 1% | |
| Potassium | 236.7mg | 5% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 2mg | 11% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.15 Kcal (968 kJ) | ||
| Calories from fat | 184.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 64% | |
|---|---|---|---|
| Sodium | 9.35mg | 1% | |
| Potassium | 116.11mg | 5% | |
| Total Carbs | 8.19g | 6% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 2.83g | 23% | |
| Protein | 3g | 12% | |
| Vitamin C | 22.2mg | 75% | |
| Iron | 1mg | 11% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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