Directions:
- Cook pasta in a large pot of salted water according to package directions.
- Drain and return to pot.
- Add 2 TBSP sesame oil and toss to coat.
- Set aside.
- Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
- Add green onions, carrots, stir-fry veggies, garlic and ginger.
- Saute until vegetables soften, about 4 minutes.
- Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
- Simmer sauce 2 minutes.
- Pour sauce over pasta and toss well.
- Transfer to platter and serve warm.
- Garnish with additional green onions, if desired.
- Yields 8 side dish servings or 4 main dish servings.
- **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
- As written, this recipe has some heat, but is still edible for my toddler son.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.37 Kcal (1479 kJ) | ||
| Calories from fat | 133.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 616.89mg | 26% | |
| Potassium | 159.37mg | 3% | |
| Total Carbs | 48.1g | 16% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 80.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 23% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 2% | |
| Sodium | 370.52mg | 26% | |
| Potassium | 95.72mg | 3% | |
| Total Carbs | 28.89g | 16% | |
| Sugars | 8.09g | 54% | |
| Dietary Fiber | 2.98g | 20% | |
| Protein | 6.37g | 21% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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