Penne With Spicy Red Sauce |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 2 |
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This is from Bon Appetit, March 1988. Ingredients:
1/3 cup olive oil |
6 garlic cloves, slightly crushed |
1 (16 ounce) can whole tomatoes, undrained |
1 cup fresh parsley, chopped |
1/4 teaspoon dried red pepper flakes |
1/2 lb penne pasta, freshly cooked |
parmesan cheese |
salt |
pepper, freshly ground |
Directions:
1. Cook oil and garlic in heavy large skillet over medium-high heat until garlic begins to sizzle.
2. Stir in tomatoes with their liquid, 3/4 cup parsley and red pepper flakes, breaking up tomatoes with the back of a spoon.
3. Season with salt and pepper.
4. Reduce heat to medium-low. Cover partially and cook until tomatoes are thick and pulpy, stirring occasionally, about 1 hour 15 minutes.
5. Discard garlic.
6. Mix in remaining parsley.
7. Pour sauce over pasta and toss well.
8. Sprinkle with Parmesan cheese and serve.
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