Directions:
- Preheat the broiler.
- In a large bowl, whisk together the olive oil, garlic, lemon juice, parsley, scallions, mint, thyme, salt, and pepper.
- Toss the zucchini and tomatoes with this mixture until evenly coated.
- Place the vegetables on a baking sheet and broil for 8 to 10 minutes, until the zucchini is just tender.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.83 Kcal (284 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Sodium | 49.15mg | 2% | |
| Potassium | 878.06mg | 19% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 70.1mg | 117% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.6mg | 54% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 32.76 Kcal (137 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 4% | |
|---|---|---|---|
| Sodium | 23.74mg | 2% | |
| Potassium | 424.1mg | 19% | |
| Total Carbs | 3.78g | 3% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 2.73g | 11% | |
| Vitamin C | 33.9mg | 117% | |
| Iron | 4.7mg | 54% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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