Directions:
- Drain clams in a colander over a bowl, reserving liquid.
- Heat oil in a large nonstick skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add tomato, parsley, and pepper; cook 1 minute. Add wine; cook 30 seconds. Add reserved clam liquid and pasta, tossing to coat; cook 3 minutes or until liquid almost evaporates, stirring frequently. Stir in clams and basil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.62 Kcal (1397 kJ) | ||
| Calories from fat | 54.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 20% | |
| Sodium | 147.75mg | 6% | |
| Potassium | 194.56mg | 4% | |
| Total Carbs | 52.45g | 17% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.37 Kcal (793 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 9% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 20% | |
| Sodium | 83.87mg | 6% | |
| Potassium | 110.44mg | 4% | |
| Total Carbs | 29.77g | 17% | |
| Sugars | 2.19g | 15% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 7.41g | 26% | |
| Vitamin C | 7.2mg | 21% | |
| Iron | 1.3mg | 13% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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