Directions:
- Preheat oven to 250°.
- Place bread in a food processor; pulse 10 times or until coarse crumbs measure 2/3 cup. Place breadcrumbs on a baking sheet. Bake at 250° for 30 minutes or until dry.
- Heat olive oil in a large nonstick skillet over medium heat. Add minced garlic, and cook 30 seconds, stirring constantly. Remove garlic mixture from heat, and let stand 5 minutes. Return pan to heat. Stir in breadcrumbs; cook 6 minutes or until lightly browned, stirring mixture frequently.
- Cook the fettuccine according to package directions, omitting salt and fat; drain. Place fettuccine in a large bowl. Add the breadcrumb mixture, parsley, Gorgonzola, walnuts, lemon juice, salt, and black pepper; toss gently to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.17 Kcal (1366 kJ) | ||
| Calories from fat | 88.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 18% | |
| Sodium | 332.36mg | 14% | |
| Potassium | 72.52mg | 2% | |
| Total Carbs | 49.73g | 17% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.13 Kcal (1751 kJ) | ||
| Calories from fat | 113.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 15% | |
|---|---|---|---|
| Cholesterol | 70.03mg | 18% | |
| Sodium | 426.07mg | 14% | |
| Potassium | 92.97mg | 2% | |
| Total Carbs | 63.76g | 17% | |
| Sugars | 2.46g | 8% | |
| Dietary Fiber | 3.7g | 12% | |
| Protein | 14.3g | 22% | |
| Vitamin C | 9mg | 12% | |
| Iron | 2.8mg | 12% | |
| Calcium | 51.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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